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期刊名称

molecules(1)

关键词

actinidia arguta; hplc; hs-gc-ims; flavor; organic acids; volatile compounds(1)

作者

Wen, Jinli AND Wang, Yue AND He, Yanli AND Shu, Nan AND Cao, Weiyu AND Sun, Yining AND Yuan, Pengqiang AND Sun, Bowei AND Yan, Yiping AND Qin, Hongyan AND Fan, Shutian AND Lu, Wenpeng AND Shu, Nan(0)

机构

chinese acad agr sci, inst special anim & plant sci, changchun 130112, peoples r china(1)
jilin agr univ, coll food sci & engn, changchun 130018, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wen, Jinli(精确检索)

作者:Wang, Yue(精确检索)

作者:He, Yanli(精确检索)

作者:Shu, Nan(精确检索)

作者:Cao, Weiyu(精确检索)

作者:Sun, Yining(精确检索)

作者:Yuan, Pengqiang(精确检索)

作者:Sun, Bowei(精确检索)

作者:Yan, Yiping(精确检索)

作者:Qin, Hongyan(精确检索)

作者:Fan, Shutian(精确检索)

作者:Lu, Wenpeng(精确检索)

作者:Shu, Nan(精确检索)

排序方式：

1Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography-Ion Mobility Spectrometry

作者： Wen, Jinli; Wang, Yue; He, Yanli; Shu, Nan; Cao, Weiyu; Sun, Yining; Yuan, Pengqiang; Sun, Bowei; Yan, Yiping; Qin, Hongyan; Fan, Shutian; Lu, Wenpeng; Shu, Nan; SCI

机构： Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China; Jilin Agr Univ, Coll Food Sci & Engn, Changchun 130018, Peoples R China;

来源：MOLECULES

关键词： Actinidia arguta; HPLC; HS-GC-IMS; flavor; organic acids; volatile compounds

年份：2023